Common Names: Kaempferia parviflora, Thai black ginger, Krachai Dum, Black Turmeric, Black Galingale, Thai Ginseng
Scientific Names: Kaempferia parviflora
Black ginger, known scientifically as Kaempferia parviflora and commonly referred to as Thai Ginseng or Krachai Dum, is a valued herb in Southeast Asian traditional medicine. It's an herbaceous plant from the Zingiberaceae family, native to Thailand. The rhizomes of black ginger are used to make dietary supplements, which are believed to offer numerous health benefits. These include antioxidant and anti-inflammatory properties, aiding in improving physical and sexual performance, and potentially supporting digestive health and weight management. Black ginger's potential health-promoting properties are attributed to its bioactive compounds, particularly methoxyflavones, which have shown activities in regulating cellular metabolism, vascular relaxation, cardioprotective, neuroprotective, and antiosteoarthritic benefits.
Scientific research on black ginger, although still in the early stages, has revealed its potential as an aphrodisiac and a metabolism enhancer. It has been suggested that black ginger may have erectogenic effects, although the exact potency and mechanisms in living systems are not fully understood. Clinical studies have noted its ability to increase hand grip strength, improve responses to sexual stimuli, and enhance cardiovascular performance in older individuals. However, it's important to note that the effects of black ginger vary, with some studies indicating limited benefits in younger populations or at different dosages. Additionally, while black ginger has been generally found safe in both acute and chronic toxicity studies, it's recommended to use it under the guidance of a healthcare professional.