Scientific Names: (2S,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
Epicatechin (EC) is a flavan-3-ol and a prominent member of the polyphenolic flavonoid subgroup. Widely recognized as one of the primary catechins in green tea, (−)-epicatechin is abundant in various fruits, including apples, blackberries, broad beans, cherries, grapes, pears, raspberries, cocoa, and tea leaves. As a flavanol, it plays a crucial role among the diverse flavonoids found in these natural sources, contributing to the characteristic flavors and potential health benefits associated with these fruits and beverages.