Gelatin

Common Names: Collagen Hydrolysate, Gelatine, Animal Gelatin

Summary
Gelatin is a protein derived from the collagen found in the skin, bones, and connective tissues of animals, primarily cows and pigs. It has a long history of culinary and industrial use and is well-known for its unique properties. In the food industry, gelatin is widely used as a gelling agent and thickener in a variety of products, including desserts, gummy candies, and gelatin-based dishes. It is prized for its ability to create a gel-like texture when dissolved in water, making it a versatile ingredient for culinary purposes. Additionally, gelatin has found applications in pharmaceuticals, photography, and cosmetics, among other fields. Gelatin supplements are also available and are promoted for their potential health benefits, such as promoting joint health, supporting skin, hair, and nail health, and improving digestive function. However, the scientific evidence for these health claims is often limited, and more research is needed to substantiate these potential advantages. It's essential for individuals considering gelatin supplements or including gelatin-rich foods in their diet to consult with a healthcare professional for personalized recommendations, particularly if they have specific health concerns or dietary needs.