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  • Lactosucrose

Lactosucrose

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Digestive Health
Probiotic/Prebiotic

Common Names: Galactosucrose

Scientific Names: beta-D-arabino-hex-2-ulofuranosyl beta-D-galacto-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranoside

Summary

Lactosucrose, a trisaccharide compound, comprises galactose, glucose, and fructose interconnected through glycosidic bonds. Scientific research indicates its potential role as a prebiotic, fostering the growth of beneficial gut bacteria and supporting digestive health. Moreover, studies suggest that its structure and properties enable better tolerance and usage by the body compared to some other sweeteners, making it a promising candidate for various food and nutritional applications.

Dosage Recommendations
The recommended dosage of lactosucrose can vary significantly depending on its intended use and the specific product. Dosages may range from a few milligrams to several grams, but the precise amount should be determined based on the formulation and goals of the food, beverage, or supplement. It's crucial to follow the dosage guidelines provided on the product's label or consult with food scientists and product developers to ensure the appropriate use of lactosucrose in a particular application. Additionally, if lactosucrose is utilized for its prebiotic properties in digestive health products, the dosage may be influenced by the intended health benefits and should align with established recommendations for prebiotic intake. As such, dosing recommendations should be tailored to the product's specific purpose and the desired sweetness, texture, and health-promoting effects.
Scientific Papers
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