Common Names: Myricitin, Myricetol, Cannabiscetin
Scientific Names: 3,3′,4′,5,5′,7-Hexahydroxyflavone
Myricetin is categorized as a polyphenol a flavonoid within the flavonol subclass. It is found in various dietary sources. Commonly present in vegetables like tomatoes, fruits such as oranges, nuts, berries, tea, and red wine, myricetin contributes to the diverse array of health-promoting compounds found in plant-based foods.