Common Names: Mentha piperita, Mentha balsamea, Menthol
Scientific Names: Mentha piperita, Mentha balsamea
Peppermint, scientifically known as Mentha x piperita, is a versatile and widely used dietary supplement with a long history of both culinary and medicinal applications. Renowned for its invigorating aroma and distinct, refreshing taste, peppermint is a popular herb often consumed in the form of teas, essential oils, culinary dishes, and drinks. Its active compound, menthol, is responsible for the characteristic cool and soothing sensation that peppermint imparts. Medicinally, peppermint has been employed to alleviate various health issues, from digestive discomfort and headaches to congestion and stress. Its digestive benefits include easing indigestion, reducing bloating, and calming irritable bowel syndrome (IBS) symptoms. Peppermint also offers potential relief for headaches and respiratory issues when used in aromatherapy or applied topically. As a supplement, peppermint is celebrated for its natural and versatile properties, making it a staple in many households for culinary enjoyment and various health-related purposes.