Common Names: β-phenethylamine, Benzeneethanamine, PEA, β-Phenylethylamine, Phenethylamine
Scientific Names: 2-Phenylethan-1-amine
Phenylethylamine, often abbreviated as PEA, is a naturally occurring compound found in small amounts in various foods, such as chocolate, and is produced in the human body. It is classified as a trace amine and functions as a neuromodulator and neurotransmitter. Phenylethylamine is known for its potential mood-enhancing and cognitive-boosting effects. It is believed to influence the release of certain neurotransmitters, including dopamine and serotonin, which are closely associated with feelings of happiness, pleasure, and mental alertness. Due to these properties, PEA has garnered interest as a dietary supplement, often used to support mood, focus, and overall cognitive function. While the research on PEA is ongoing, it represents an intriguing avenue for individuals seeking natural ways to enhance their mental well-being and cognitive performance. However, it's essential to use PEA supplements cautiously and in accordance with recommended dosages, as excessive intake may lead to side effects. Consulting a healthcare professional is advisable before incorporating PEA into your dietary regimen, especially if you have specific health concerns or are taking other medications.