Scientific Names: 4′,5,6,7,8-Pentamethoxyflavone, 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one
Tangeretin, is categorized as a polyphenol, classified as a flavonoid within the flavone subclass. It is naturally present in citrus peels, particularly tangerine. Known for strengthening plant cell walls, it serves as a defense mechanism against pathogens. Extracted from citrus peels, tangeretin demonstrates substantial intestinal absorption and bioavailability. Studies indicate its potential health-enhancing effects, including blood sugar reduction, anti-inflammatory and antioxidant properties, antiviral activity, and prevention of heart diseases, hepatitis, kidney dysfunction, and hyperlipidemia. Notably, tangeretin shows promise in addressing neurological disorders like Alzheimer's, epilepsy, and Parkinson's disease.