Common Names: α,α‐Trehalose, D-trehalose, Mycose, Tremalose
Scientific Names: α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside, (2R,3S,4S,5R,6R)-2-(Hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
Trehalose is a naturally occurring sugar that has gained attention as a dietary supplement due to its potential health benefits. This disaccharide sugar is found in various organisms, including plants, bacteria, and fungi. Trehalose is known for its ability to protect cells and biological structures from stress and damage, making it a valuable compound in the preservation of dried or frozen biological samples. As a supplement, it has been studied for its potential as an antioxidant and its role in supporting cellular health. Trehalose is believed to help protect cells from damage caused by factors like oxidative stress and dehydration. It may also have applications in promoting healthy skin and eye health. Although it is generally recognized as safe, it's important to consult with a healthcare professional before using Trehalose as a supplement, especially if you have specific health concerns or are taking other medications, as they can provide guidance on the most suitable and safe use of this sugar for your individual health and wellness needs.